Masala Mundi Black Stone Flower | Dagad phool | Kalpassi | Stone flower spice | South Indian cooking spices | Chadila | Chhabila | Pathar Phool | Lichens | Parmotrema perlatum (Pack of 1)

Discover the bold, earthy aroma and unique flavor of Black Stone Flower, also known as Dagad Phool, Kalpasi, or Stoneflower Spice. This exotic Indian herb is a staple in traditional Indian spices, especially valued in South Indian cooking spices and Chettinad cuisine for its intense fragrance and flavor-enhancing properties. Our Whole Black Stone Flower Spice is hand-harvested and carefully dried to preserve its authentic taste and aroma. Whether you're preparing a rich biryani, a flavorful curry, or a homemade spice blend, this aromatic Indian spice blend elevates every dish it touches. Use Black Stone Flower Spice for Biryani, curries, or even as part of your herbal seasoning mix. Its a favorite in many regional recipes, from Maharashtrian goda masala to Tamil Nadu’s spicy gravies. This dried Kalpasi herb is 100% natural and free from additives, making it a trusted organic dagad phool option for your kitchen. Also known by other names such as Dagad phul, Kalpassi, Dagad fool, and Stoneflower spice, this versatile ingredient belongs in every spice rack. Add it to your collection of spices and seasonings to experience the taste of India at home.